La Morandina
ラ・モランディーナ
Family-run Piedmont estate famed for precision Moscato and rare-cru Barbaresco.
La Morandina is a family-run estate in Castiglione Tinella, in the Cuneo province of Piedmont, where the Morando family has cultivated the land since around 1600. The modern winery was founded in 1988 by brothers Giulio and Paolo Morando, who took over the historic Morandini vineyards with a renewed focus on quality. Best known for Moscato d'Asti of exceptional aromatic precision, the estate also produces Barbaresco from the tiny, prized Bricco di Neive cru — a 0.4-hectare plot of Nebbiolo vines aged 80-100 years of the rare Michet type — as well as Barbera d'Asti and Chardonnay. Vineyards are farmed with a strong commitment to sustainability, including organic conversion and renewable energy.
www.lamorandina.com/ ↗Cuvées
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Who Is This For?
Ideal for lovers of refined Italian wines who want to explore Piedmont beyond Barolo — from aromatic Moscato d'Asti to a rare, old-vine Barbaresco.
Frequently Asked Questions
- What is La Morandina best known for?
- La Morandina is best known for its aromatically precise Moscato d'Asti, though it also produces an acclaimed, small-production Barbaresco from the Bricco di Neive cru.
- Where is La Morandina located?
- The winery is based in Castiglione Tinella, in the Cuneo province of Piedmont, Italy, where the Morando family has farmed since around 1600.
- What makes the Bricco di Neive Barbaresco special?
- It comes from a tiny 0.4-hectare plot of Nebbiolo vines aged 80-100 years of the rare Michet type, fermented traditionally and aged about two years in large wooden barrels.
- Does La Morandina wine pair well with Japanese cuisine?
- Yes — the Barbaresco pairs well with grilled eel or soy-based meat dishes, while the Moscato d'Asti complements delicate fruit desserts and even mild Japanese sweets.