Koshu is Japan's signature indigenous white grape, cultivated in Yamanashi for over 1,000 years. It produces delicate, refreshing wines with a distinctive mild tannic texture unique among white grapes worldwide.

Why does Koshu wine have a slightly tannic sensation?

Koshu grapes have pink-tinged skins containing a small amount of tannin, giving the wine a subtle textured quality that distinguishes it from European white wines and makes it exceptionally food-friendly.

What Japanese food pairs best with it?

Almost everything: sashimi, tempura, simmered dishes, miso soups, steamed vegetables, and even light noodle dishes. Koshu's gentle structure works across virtually any Japanese flavor profile.

Is Kizan Wine White suitable for daily drinking?

Absolutely — it is the benchmark everyday Japanese white wine. Light enough to enjoy on its own, structured enough to carry a full meal.

CuvéeKatsunumaWhitedry

Kizan Wine White

Name: Kizan Wine White
Brand: Kizan Winery

キザンワイン白

Kizan Winery

Koshu · 甲州

About this wine

A still white wine made from 100% Koshu, Japan's indigenous grape variety. Fermented and aged for four months in stainless steel tanks, then bottle-aged for a further four months, it expresses the signature delicate character of Koshu: pale straw color with grey hints, aromas of white peach, grapefruit, quince and lychee, with a touch of toasted cashew. The modest but structuring acidity and subtle Koshu-typical tannins give the wine depth and a long, clean finish.

Beginner's Note

The ideal introduction to Japanese wine: light, fresh, and deeply food-friendly. Koshu's subtle tannic texture sets it apart from every other white grape.

Sommelier's Note

"The Koshu white that defines everyday Japanese wine at the most accessible price"

Food Pairings

A versatile match for virtually all Japanese food: sashimi, tempura, simmered dishes, teriyaki, miso-based cuisine, and light Chinese stir-fry. The Koshu-typical mild tannic texture bridges both Western and Japanese cuisine equally.

When to drink it

Everyday meals, Japanese home cooking, casual dinner parties, izakaya-style gatherings.

Specs

Grape Varieties: Koshu, 甲州
Style: White, dry
Alcohol: 11.5%
Price Range: ¥1,600 (750ml)

Terroir & Winemaking

100% Koshu from Higashi-Yamanashi district and estate vineyards. Fermented and aged 4 months in stainless steel, then bottle-aged a further 4 months. Minimal correction — the wine's character comes from the grape, not the cellar.

Frequently Asked Questions

What is Koshu grape?: Koshu is Japan's signature indigenous white grape, cultivated in Yamanashi for over 1,000 years. It produces delicate, refreshing wines with a distinctive mild tannic texture unique among white grapes worldwide.
Why does Koshu wine have a slightly tannic sensation?: Koshu grapes have pink-tinged skins containing a small amount of tannin, giving the wine a subtle textured quality that distinguishes it from European white wines and makes it exceptionally food-friendly.
What Japanese food pairs best with it?: Almost everything: sashimi, tempura, simmered dishes, miso soups, steamed vegetables, and even light noodle dishes. Koshu's gentle structure works across virtually any Japanese flavor profile.
Is Kizan Wine White suitable for daily drinking?: Absolutely — it is the benchmark everyday Japanese white wine. Light enough to enjoy on its own, structured enough to carry a full meal.

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