CuvéeYamagataWhite

Nouveau — White, Sweet

2025新酒(ヌーヴォー) 白・甘口

Kinkei Wine

About Nouveau — White, Sweet

Style
White
Grape Varieties
Delaware
Price Range
¥1,500-1,700

Kinkei Wine's Nouveau White Sweet is a seasonal, early-release wine made from 100% Yamagata-grown Delaware grapes. It showcases vivid, fresh fruit aromatics and a distinctive natural sweetness balanced by lively acidity and a mineral edge, finishing surprisingly clean for a sweet-style wine. Released only for the current vintage as part of Kinkei's Nouveau lineup, it captures the season's freshest character before it fades.

Sommelier's Note

Kinkei's Nouveau White Sweet captures Yamagata Delaware at its freshest — a fleeting, seasonal expression worth catching before the vintage sells out.

New to wine?

A gentle, fruit-forward sweet white with a clean finish — an easy entry point for those new to sweet wines.

Food Pairings

The bright sweetness and crisp acidity make it a natural match for lightly spiced Asian dishes, fresh fruit desserts, and soft cheeses. Also enjoyable on its own as an aperitif, served well-chilled.

When to drink it

Seasonal celebrations welcoming the new vintage, casual gatherings with friends, light aperitif moments.

Terroir & Winemaking

Made from 100% Delaware grapes grown in Yamagata Prefecture. Released as part of Kinkei Wine's seasonal Nouveau (new-vintage) lineup, bottled at 750ml. ABV not disclosed on the producer's product page.

About the producer

Kinkei WineA family winery on Yamagata's 'golden valley,' crafting easy-drinking wines from 100% local grapes.南陽市, 山形県 · Founded 1940Visit the producer page →

Frequently Asked Questions

What grape is Kinkei's Nouveau White Sweet made from?
It is made from 100% Delaware grapes grown in Yamagata Prefecture.
Is this a dry or sweet wine?
It is a sweet-style white wine, with the natural sweetness of Delaware balanced by lively acidity and a clean finish.
When should I drink Kinkei's Nouveau White Sweet?
It is a seasonal Nouveau release meant to be enjoyed fresh, shortly after each year's harvest, rather than cellared long-term.

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