Julien Sunier
ジュリアン・スニエ
Pioneering natural wines of elegance and terroir from Beaujolais.
Julien Sunier is a highly acclaimed winemaker based in Avenas, in the hills above Beaujolais. Born in Dijon and trained in Burgundy, he established his own domaine in 2008. He focuses on producing elegant, terroir-driven wines from the crus of Morgon, Fleurie and Régnié. Sunier is a prominent figure in the natural wine movement, practicing organic farming and minimal intervention in the cellar, with whole-cluster semi-carbonic fermentation on native yeasts and ageing in used Burgundy barrels. His wines are celebrated for their purity, finesse and their expression of Gamay grown on the granite soils of the region.
www.juliensunier.com/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for lovers of refined, terroir-focused Gamay and those who appreciate minimal-intervention winemaking.
Frequently Asked Questions
- What is the winemaking philosophy of Julien Sunier?
- Julien Sunier follows a philosophy of minimal intervention, utilizing organic farming, whole-cluster semi-carbonic fermentation and native yeasts to express the pure character of the terroir.
- Which appellations does Julien Sunier produce wine from?
- He produces wines from the prestigious Beaujolais crus of Morgon, Fleurie and Régnié, from his base in the hilltop village of Avenas.
- When was Domaine Julien Sunier founded?
- Julien Sunier, originally from Dijon, trained in Burgundy before establishing his own domaine in Beaujolais in 2008.
- Is Julien Sunier related to Antoine Sunier?
- Yes, Antoine Sunier is his younger brother, but Antoine runs his own separate domaine in Régnié. The two estates are independent of each other.
- Are Julien Sunier wines suitable for pairing with Japanese cuisine?
- Yes, the elegance and vibrant acidity of his wines make them excellent companions for Japanese dishes like grilled fish, yakitori and soy-sauce-based preparations.