Huguenot-Tassin
ユグノー・タッサン
Family RM champagne from Celles-sur-Ource, with rare Pinot Blanc
About Huguenot-Tassin
Huguenot-Tassin is a family-run, independent grower-producer (récoltant-manipulant) champagne house in Celles-sur-Ource, in the Aube département on the Côte des Bar in southern Champagne. The house was founded in 1984 by Benoît and Marie-Claire Huguenot; their son Édouard Huguenot joined in 2008 after studying in Beaune and working in South Africa and Australia. Its champagnes are made from Pinot Noir, Chardonnay and the rare Pinot Blanc, and the range includes Signature, Les Fioles and Cuvée Noire Spéciale. The estate avoids herbicides and holds HVE and Terra Vitis certifications.
Who Is This For?
For those who want expressive Côte des Bar champagne from a small independent grower, including a Pinot Blanc-based style
Wines of Huguenot-Tassin
No cuvées registered yet.
Frequently Asked Questions
- Where is Huguenot-Tassin located?
- Huguenot-Tassin is based at 4 rue du Val Lune in Celles-sur-Ource, in the Aube département on the Côte des Bar in southern Champagne.
- Who founded Huguenot-Tassin?
- The house was founded in 1984 by Benoît and Marie-Claire Huguenot. Their son Édouard Huguenot joined the estate in 2008.
- Which grape varieties does Huguenot-Tassin use?
- Pinot Noir, Chardonnay and Pinot Blanc. Pinot Blanc is an authorized but now rare variety in Champagne, and the family keeps it as a blending grape for its roundness and fruit.
- Is Huguenot-Tassin a sustainable producer?
- The estate avoids herbicides and holds the HVE (Haute Valeur Environnementale) and Terra Vitis certifications.
- Can I visit Huguenot-Tassin?
- Yes. Tastings and direct sales are offered at the estate in Celles-sur-Ource; check the opening hours and book ahead for Saturday or off-hours visits.