About Standard Rosé
- Style
- Rosé
- Grape Varieties
- Muscat Bailey A
- Price Range
- ¥1,980
- 720ml, tax included
- Alcohol
- 12%
Hojo Winery's everyday rosé, made entirely from Muscat Bailey A grown in the free-draining sand dunes of Hokuei, Tottori — the same estate fruit used for the winery's Standard Red. Pressed for a delicate orange-pink hue and bottled as a non-vintage blend for consistency, it offers a gentle, approachable sweetness balanced by soft, quick-fading acidity, making it one of Hojo Winery's most crowd-pleasing bottlings.
Hojo Winery's Standard Rosé proves that an easy-drinking, off-dry rosé doesn't need to be an afterthought — its gentle sweetness and clean, fast-fading acidity make it one of the most food-friendly everyday rosés from Tottori's San'in coast.
New to wine?
A gentle, easy-sipping rosé with just enough sweetness to please newcomers to wine — a friendly first step for anyone unsure about dry reds or whites.
Food Pairings
The gentle sweetness and soft acidity make it a natural match for grilled or fried meats — try it with yakitori, karaage (Japanese fried chicken), or simmered dishes (nimono). It also pairs easily with tomato-based pasta and light Japanese home cooking. Best served lightly chilled, around 8-10°C.
When to drink it
Casual home dinners, izakaya-style meals, and everyday drinking
Terroir & Winemaking
Made 100% from Muscat Bailey A grown on Hojo Winery's estate and contract-farmer plots in the sandy Hokuei dunes. Pressed and fermented to a delicate orange-pink rosé style without oak, then bottled as a non-vintage blend to keep the taste profile consistent year to year. ABV 12%.
About the producer
Hojo WinerySince 1944, expressing Tottori's rare sand-dune terroir.北栄町, 鳥取県 · Founded 1944Visit the producer page →Frequently Asked Questions
- What grape is Hojo Winery's Standard Rosé made from?
- It is made 100% from Muscat Bailey A, the same variety used in Hojo Winery's Standard Red, grown in the sandy Hokuei dunes of Tottori Prefecture.
- Is Standard Rosé sweet or dry?
- It is an off-dry, gently sweet rosé with soft, quick-fading acidity, according to the producer's own tasting notes — approachable rather than bone-dry.
- What food pairs well with this rosé?
- The producer recommends pairing it with meat dishes; it works especially well with yakitori, karaage, and simmered dishes, as well as tomato-based pasta.
- What is the alcohol content and vintage of this wine?
- It is bottled at 12% ABV as a non-vintage (NV) blend, so the taste stays consistent from year to year rather than reflecting a single harvest.
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