About this wine
Australia's most iconic single-vineyard wine, from ancient 150-year-old Shiraz vines in the Eden Valley, showing extraordinary elegance, complexity, and refinement that rivals the world's greatest reds.
A legendary wine representing the pinnacle of Australian viticulture; a profound experience for any wine lover.
Sommelier's Note
"An absolute masterpiece of viticulture—unparalleled elegance from 150-year-old Shiraz vines."
Food Pairings
Pairs exceptionally well with roasted game meats, wagyu beef, truffle-infused dishes, and aged hard cheeses.
When to drink it
Best reserved for milestone celebrations, significant anniversaries, or a formal fine-dining experience.
Specs
- Grape Varieties
- Shiraz
- Style
- Red
- Price Range
- ¥80,000-120,000
Terroir & Winemaking
Hand-picked from pre-phylloxera vines, fermented in open-top fermenters, and matured in a combination of new and seasoned French and American oak hogsheads for approximately 18-20 months.
Frequently Asked Questions
- What does it taste like?
- It offers a complex symphony of dark plum, blackberry, sage, and star anise with a velvety, long-lasting finish.
- What should I pair it with?
- It pairs best with rich, high-quality red meats and umami-rich dishes.
- When is the best time to drink it?
- It requires at least 10 to 15 years of cellaring to reach its peak, though it can age for several decades.
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