Henriques & Henriques 10-Year-Old Malvasia Madeira

About this wine

A rich, sweet Malmsey (Malvasia) Madeira from the oldest producer on Madeira, showing classic amber sweetness with dried figs, caramel, and the characteristic bracing acidity of Madeira.

Sommelier's Note

"This is an essential bottle for any serious collector — its flawless balance of sweetness and acidity defines the benchmark for 10-year-old Malmsey."

Food Pairings

Pairs exceptionally well with rich desserts such as chocolate fondant, fruit cakes, and blue cheeses. It also complements roasted nuts, dried fruits, and savory soy-glazed dishes.

When to drink it

Ideal as a meditative after-dinner drink, a sophisticated gift, or a companion for a cozy evening by the fireplace.

Specs

Grape Varieties

Malvasia (Malmsey)

Style

fortified

Price Range

¥6,000-8,500

Terroir & Winemaking

Produced using the traditional Canteiro method, where the wine is aged in oak casks in warm attics. The Malvasia grapes are harvested at high maturity, fermented, and fortified with grape spirit to stop fermentation, preserving natural residual sugar.

Frequently Asked Questions

What does it taste like?

It tastes like a concentrated blend of caramel, honey, dried figs, and toasted walnuts with a vibrant, refreshing acidity.

How long does it last after opening?

It remains excellent for several months after opening if stored in a cool, dark place, as it is already oxidized during the aging process.

Is it best served chilled?

It is best served slightly chilled, around 12-14°C, to highlight its complex aromas and balance the sweetness.

What makes Madeira wine so unique?

Madeira is intentionally heated and oxidized during production, making it virtually indestructible — an open bottle can last for months, and the wine can age for centuries.

Who are Henriques & Henriques and why are they significant?

Founded in 1850, Henriques & Henriques is the oldest and largest producer on Madeira, with the largest vineyard holdings on the island. Their 10-year-old Malmsey is considered a benchmark expression of the Malmsey style.