About this wine
South Africa's most Burgundian Pinot Noir from the pioneering estate in Hemel-en-Aarde Valley, Walker Bay. Cool coastal conditions produce exceptional elegance and complexity.
The perfect gateway to understanding how cool-climate terroir shapes Pinot Noir; sophisticated yet approachable.
Sommelier's Note
"Undoubtedly the benchmark for South African Pinot Noir—a must-experience wine."
Food Pairings
Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, and earthy vegetable dishes. It also complements game birds and soft cheeses like Brie.
When to drink it
Ideal for intimate dinner parties, celebratory milestones, or as a thoughtful gift for a serious wine collector.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- ¥7,000-9,000
Terroir & Winemaking
Grapes are hand-picked and fermented in small, open-top fermenters. The wine is aged for approximately 9-10 months in French oak barrels with a proportion of new oak to enhance structure without overpowering the delicate fruit.
Frequently Asked Questions
- What does it taste like?
- It tastes of dark red berries, forest floor, and savory spices with a distinct mineral backbone.
- What food pairs best with this wine?
- It pairs best with duck, game, mushroom-based dishes, and soy-sauce-based Japanese cuisine.
- When is the best time to drink it?
- It is drinking beautifully now but will continue to evolve and improve for another 5 to 8 years.
Want to know more about this wine?
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