About this wine
Gravner's iconic amber wine, macerated for months with grape skins in qvevri amphoras buried underground, then aged for years in large barrels, producing a wine unlike any other.
This is not a typical white wine; expect a bold, tannic, and savory experience that demands patience and an open mind.
Sommelier's Note
"This is a masterpiece of natural winemaking that every serious enthusiast must experience at least once in their lifetime."
Food Pairings
Pairs exceptionally well with aged cheeses, roasted poultry, mushroom risotto, and complex umami-rich dishes. Particularly harmonious with Japanese dashi-based cuisine, grilled fish, and miso-seasoned dishes.
When to drink it
Best enjoyed during a slow, contemplative dinner or a special tasting event where the wine's evolution in the glass can be appreciated.
Specs
- Grape Varieties
- Ribolla Gialla
- Style
- White
- Price Range
- ¥15,000-25,000
Terroir & Winemaking
Grapes are fermented in qvevri (Georgian clay amphorae) with indigenous yeasts and prolonged skin contact lasting several months. No temperature control, no sulfur added during fermentation. Aged for 6-7 years in large oak barrels before release. Unfiltered and unfined.
Frequently Asked Questions
- What does it taste like?
- It tastes like a complex blend of dried fruits, nuts, tea, and herbs with a distinct tannic structure unusual for a white wine.
- What should I pair it with?
- It pairs perfectly with umami-rich foods, including aged cheeses and traditional Japanese cuisine.
- When is the best time to drink it?
- It is ready to drink upon release but will continue to evolve beautifully for over a decade.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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