About Gramona Celler Batlle Brut
- Style
- Sparkling
- Grape Varieties
- Xarel-lo, Macabeo
- Price Range
- ¥15,000-20,000
Gramona's icon Cava, aged for 10+ years on the lees in the cellar, showing extraordinary complexity with toasty brioche, nuts, and mineral precision rarely found in Cava.
This is an absolute masterpiece of Spanish sparkling wine — its unparalleled texture after 100+ months on lees must be experienced at least once.
New to wine?
This is a world-class sparkling wine that rivals top Champagnes — the perfect choice for those who appreciate depth and complexity in a glass of bubbles.
Food Pairings
Pairs exceptionally well with roasted poultry, truffle-infused dishes, aged cheeses, and complex seafood preparations. Its structure complements rich, umami-forward dishes.
When to drink it
Ideal for milestone celebrations, fine dining experiences, or as a centerpiece for a sophisticated dinner party.
Terroir & Winemaking
Traditional method sparkling wine. Aged on lees for over 100 months from the 'La Plana' estate vineyard. Dosage: Brut. Sourced from Xarel-lo and Macabeo, emphasizing Xarel-lo's exceptional aging potential.
About the producer
GramonaA founding force behind Corpinnat, mastering decade-long lees aging with biodynamic precision.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It offers a sophisticated profile of toasted brioche, roasted nuts, dried apricot, and a persistent, creamy mineral finish.
- What food pairs best with it?
- It pairs perfectly with umami-rich dishes, including truffle risotto, aged Comté cheese, and high-quality Japanese sashimi.
- Is it ready to drink now?
- It is ready to drink upon release but possesses the structure to age gracefully for another decade in a proper cellar.
- How does it compare to Champagne?
- Gramona Celler Batlle ages longer on lees than most vintage Champagnes, and its Xarel-lo base brings a distinct saline minerality that Chardonnay cannot replicate.
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