About Grain par Grain
Grain par Grain is the label of Caroline Ledédenté, who settled in Artemare in the Ain department. She trained in winemaking in the Jura before making wine in the Bugey. Her wines include Gamay and Mondeuse bottlings made without added sulfites.
Who Is This For?
For those looking for small-production, sulfite-free Gamay and Mondeuse from the Bugey.
Wines of Grain par Grain
No cuvées registered yet.
Frequently Asked Questions
- Who is behind Grain par Grain?
- Caroline Ledédenté, who trained in winemaking in the Jura and makes wine in the Bugey.
- Where is Grain par Grain based?
- It is based in Artemare, in the Ain department.
- Does Grain par Grain add sulfites?
- No. Retailer and producer profiles describe the wines as made without added sulfites.