About Niagara Sparkling
- Style
- White, Sparkling
- Grape Varieties
- Niagara
- Price Range
- Around ¥4,400
- 750ml
- Alcohol
- 12%
A sparkling white wine from Goto Winery made with 100% Niagara grapes grown on Fukue Island in the Goto archipelago, Nagasaki Prefecture. Finished semi-dry, it shows the variety's signature sweet, floral aromatics with a muscat-like freshness and lively acidity, resulting in a clean, refreshing finish. Bottled at 750ml with an ABV of 12%.
A vivid showcase of the Niagara grape's aromatic character — an approachable, food-friendly sparkling wine that captures the spirit of the remote Goto Islands.
New to wine?
An easy-drinking, aromatic sparkling wine with gentle sweetness — a friendly entry point for those new to wine.
Food Pairings
The aromatic sweetness and bright acidity make it a natural match for sashimi and other raw seafood, lightly salted tempura, and fresh fruit-based desserts. Also pairs well as a light aperitif.
When to drink it
Good for celebratory toasts, casual gatherings, or as a chilled aperitif before a seafood-centered meal.
Terroir & Winemaking
Made from 100% Niagara grapes, a native American/hybrid labrusca-type variety valued in Japan for its intensely aromatic, muscat-like character. Finished as a semi-dry style sparkling wine, ABV 12%, bottled in 750ml.
About the producer
Goto WineryFukue Island wines fermented with native camellia yeast.五島市, 長崎県 · Founded 2014Visit the producer page →Frequently Asked Questions
- What grape is Niagara Sparkling made from?
- It is made from 100% Niagara grapes grown in Goto, Nagasaki Prefecture.
- Is it sweet or dry?
- It is finished semi-dry, with the Niagara grape's characteristic sweet, muscat-like aroma balanced by lively acidity.
- What is the ABV?
- 12.0%.
- What food does it pair well with?
- It pairs nicely with sashimi, lightly salted tempura, and other Japanese dishes, as well as fruit desserts.
Want to know more about this wine?
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