Giomi Zannoni
ジョーミ・ザンノーニ
Family-run Maremma estate crafting Val di Cornia wines, olive oil, and grappa.
Giomi Zannoni is a family-run estate in the Lumiere hamlet near Campiglia Marittima, on the Tuscan Maremma coast within the Val di Cornia DOC zone. The family has farmed the land since the early 1900s, originally growing cereals and olives; in the 1980s Aldo and his son Roberto redirected the property toward quality viticulture, restructuring old Sangiovese vines while replacing Trebbiano with Vermentino and planting Cabernet Sauvignon and Cabernet Franc. A new cellar was built in the 2000s to replace the historic winemaking space once housed in the 18th-century Palazzo Maruzzi. The estate is a member of the Consorzio Suvereto e Val di Cornia Wine and, alongside its wines, also produces extra virgin olive oil and grappa from its 7 hectares of vineyards and olive groves.
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Who Is This For?
For explorers of authentic, small-production Tuscan coastal wines who appreciate a family estate blending Sangiovese-based tradition with Cabernet Sauvignon and Vermentino.
Frequently Asked Questions
- Where is Giomi Zannoni located?
- The estate is based in the Lumiere hamlet near Campiglia Marittima, on the Tuscan Maremma coast, within the Val di Cornia DOC production zone in the province of Livorno.
- Is Giomi Zannoni part of a wine consortium?
- Yes, it is a member of the Consorzio Suvereto e Val di Cornia Wine, which protects and promotes the DOC and DOCG denominations of the area.
- What grape varieties does Giomi Zannoni grow?
- The estate grows Sangiovese, Vermentino (which replaced Trebbiano), Cabernet Sauvignon, and Cabernet Franc across its Val di Cornia vineyards.
- What is Giomi Zannoni's flagship wine?
- Rodantonio, a Val di Cornia DOC red made primarily from Sangiovese and Cabernet Sauvignon from the estate's oldest vines, is its best-known bottling.
- Does Giomi Zannoni produce anything besides wine?
- Yes, the estate also produces extra virgin olive oil from centuries-old olive trees and a traditional mill, as well as grappa distilled from its own wine.