About Gianfranco Fino Es Primitivo di Manduria
- Style
- Red
- Grape Varieties
- Primitivo
- Price Range
- ¥12,000-18,000
Italy's most praised Primitivo, from ancient ungrafted bush vines up to 100 years old in the sandy soils of the Salento peninsula, showing extraordinary concentration, dark fruit, and spice.
This is an absolute masterpiece that defines the pinnacle of Primitivo. You must experience this wine at least once to understand the true soul of Puglia.
New to wine?
This is a powerful, full-bodied red wine. It is best enjoyed after decanting for at least an hour to let its complex aromas fully open up.
Food Pairings
Pairs exceptionally well with rich meat dishes such as braised lamb, grilled steak, game, and aged cheeses. Its intensity also complements dark chocolate desserts.
When to drink it
Perfect for special celebrations, formal dinners, or as a centerpiece for a sophisticated wine tasting experience.
Terroir & Winemaking
100% Primitivo from 60+ year old alberello (bush vine) vines. Fermented in stainless steel, followed by 9-12 months of aging in French oak barriques and at least 6 months of bottle aging before release.
About the producer
Gianfranco FinoRedefining Puglian Primitivo through masterful old-vine cultivation.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It tastes like concentrated black cherries, blackberries, dried plums, sweet spices, and tobacco with a long, velvety finish.
- When is the best time to drink it?
- It is excellent upon release but will continue to evolve and improve in the cellar for 10 to 15 years.
- Does it need decanting?
- Yes, decanting for at least 60 to 90 minutes is essential to soften the tannins and reveal its full aromatic complexity.
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