Giacomo Brezza & Figli
ジャコモ・ブレッツァ・エ・フィリ
Traditional Barolo mastery from the legendary Cannubi vineyard.
Located in the heart of Barolo, Giacomo Brezza & Figli is a historic family-run estate with a legacy dating back to 1885, when Giacomo Brezza first purchased vineyards in the village. The winery is renowned for its traditional approach to winemaking, emphasizing elegance and terroir expression over modern intervention. They hold prestigious vineyard holdings across roughly 12.5 hectares in iconic crus such as Cannubi, Castellero, and Sarmassa. Fully certified organic since 2015 (conversion begun in 2010), Brezza favors long macerations and aging in large Slavonian oak casks, producing Barolo wines celebrated for their purity, structural integrity, and remarkable aging potential, reflecting the authentic character of the Langhe region.
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Who Is This For?
Ideal for collectors and enthusiasts who appreciate traditional, terroir-driven Barolo with elegance and aging potential.
Frequently Asked Questions
- What is the winemaking style of Giacomo Brezza & Figli?
- The estate follows a traditional winemaking philosophy, utilizing long macerations and aging in large Slavonian oak casks to preserve the authentic character of the Nebbiolo grape.
- Does the winery own vineyards in Cannubi?
- Yes, Giacomo Brezza & Figli is one of the historic and most significant landowners in the prestigious Cannubi vineyard, alongside plots in Castellero and Sarmassa.
- Is the winery certified organic?
- Yes, the estate has been fully certified organic since 2015, having begun the conversion of its vineyards in 2010, reflecting its commitment to sustainable viticulture.
- Are their wines suitable for pairing with Japanese cuisine?
- Yes, the refined tannins and balanced acidity of their Barolo pair exceptionally well with umami-rich Japanese dishes such as grilled wagyu beef, soy-glazed duck, or mushroom-based hot pots.