CuvéeYamagataRed

Gassan Sanroku Red

月山山麓 赤

Gassan Toraya Winery

About Gassan Sanroku Red

Style
Red
Grape Varieties
Muscat Bailey A
Price Range
¥1,700-1,900
Alcohol
11.5%

Gassan Sanroku Red is the standard red bottling in Gassan Toraya Winery's core "Gassan Sanroku" (月山山麓) series, crafted primarily from contract-grown Muscat Bailey A sourced from Yamagata Prefecture. It is a dry, light-bodied red that showcases the soft tannins and bright red-berry character typical of this Japanese native variety, and it won a Silver Award at the 2023 SAKURA AWARD.

Sommelier's Note

The standard-bearer of Gassan Toraya's core lineup — a Muscat Bailey A red that proves light-bodied Japanese reds can be both approachable and food-friendly without sacrificing character.

New to wine?

A gentle, low-tannin introduction to Japanese red wine — fruity and easy to enjoy even for those who find heavier reds intimidating.

Food Pairings

A versatile, easy-drinking red that pairs well with everyday Japanese cooking, especially soy-sauce-based dishes such as yakitori (tare), simmered pork, and teriyaki chicken. Also good with light charcuterie and mild cheeses.

When to drink it

Everyday dinners, casual gatherings, and pairing with Japanese home cooking.

Terroir & Winemaking

Made primarily from contract-cultivated Muscat Bailey A grown in Yamagata Prefecture. Vinified as a dry, light-bodied red at 11.5% ABV, with an emphasis on preserving the variety's natural fruit character.

About the producer

Gassan Toraya WineryAuthentic Yamagata wines crafted from 100% local fruits.西川町, 山形県 · Founded 1982Visit the producer page →

Frequently Asked Questions

What grape is Gassan Sanroku Red made from?
It is made primarily from Muscat Bailey A, a Japanese native red grape variety, grown under contract in Yamagata Prefecture.
Is Gassan Sanroku Red sweet or dry?
It is a dry (辛口) red wine with a light body, not a sweet style.
What food pairs well with this wine?
It pairs especially well with soy-sauce-flavored Japanese dishes such as yakitori and simmered pork, as well as light charcuterie.
Has this wine won any awards?
Yes, it received a Silver Award at the 2023 SAKURA AWARD.

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