About Gaspard-Crépaux
Gaspard-Crépaux is a family-run grower Champagne estate (récoltant-manipulant) based in Cramant, a Grand Cru village of the Côte des Blancs. James and Carine Gaspard farm about 6 hectares and focus on Chardonnay grown on chalk, producing Grand Cru Blanc de Blancs. Pressing, vinification and ageing are all done at the estate, and the cuvées are aged in the cellar for at least three years.
Who Is This For?
For those who love fresh, mineral Chardonnay Champagne and want a small grower's take on Cramant.
Wines of Gaspard-Crépaux
No cuvées registered yet.
Frequently Asked Questions
- Where is Gaspard-Crépaux based?
- Gaspard-Crépaux is based in Cramant, a Grand Cru village in the Côte des Blancs, Champagne.
- Is Gaspard-Crépaux a grower Champagne?
- Yes. It is a récoltant-manipulant (RM) estate, run by James and Carine Gaspard, which handles pressing, vinification and ageing itself.
- How long are the wines aged?
- The cuvées are aged in the cellar for at least three years.
- How much vineyard does the estate farm?
- About 6 hectares, focused on Chardonnay in the Côte des Blancs.