About this wine
One of Gaja's three legendary single-vineyard Barbaresco wines, among Piedmont's most coveted bottles, showing extraordinary complexity and finesse from a specific terroir.
This is a powerful, world-class red wine that requires patience; decanting is essential to unlock its full potential.
Sommelier's Note
"Sori San Lorenzo is an absolute masterpiece of Italian viticulture. You must experience this wine at least once in your life to understand the pinnacle of Nebbiolo."
Food Pairings
Pairs perfectly with roasted game meats, truffle-infused dishes, aged cheeses, and rich beef stews. In Japanese cuisine, pairs wonderfully with soy-glazed Wagyu steak, roasted duck, or grilled eel.
When to drink it
Ideal for milestone celebrations, formal dinners, or as a centerpiece for a serious collector's tasting.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥50,000-80,000
Terroir & Winemaking
The grapes are fermented in stainless steel tanks, followed by aging in French oak barriques for approximately 12 months, and then an additional 12 months in larger oak casks. This meticulous process ensures the perfect integration of fruit and oak.
Frequently Asked Questions
- What does it taste like?
- It features intense notes of black cherry, truffle, tobacco, and earthy minerals with powerful, refined tannins.
- What should I pair it with?
- It demands rich, savory dishes like truffle risotto, roasted game, or high-quality marbled Wagyu beef.
- When is the best time to drink it?
- It requires at least 10 to 15 years of aging from the vintage date to reach its peak maturity.
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Talk to the SommelierMore wines from this producer
スガリーレ ブルネッロ・ディ・モンタルチーノ
Sugarille Brunello di Montalcino
RedSangiovese
Sugarille is the flagship single-vineyard Brunello di Montalcino from Gaja's Pieve Santa Restituta estate in Montalcino, Tuscany. Named after its historic vineyard first recorded in 1547, Sugarille covers 4.5 hectares of south-facing slopes at approximately 350 meters altitude. The unique soil composition — clay, limestone, and galestro (a rocky, schistous clay) — imparts exceptional structure, mineral complexity, and age-worthy depth. Aromas of dark cherry, plum, violet, licorice, tobacco, and savory herbs unfold on the nose, followed by a palate of firm yet fine-grained tannins, vibrant acidity, and a long mineral finish. The 2019 vintage earned 97+ points from Robert Parker, confirming Sugarille's standing as one of Brunello's most prestigious single-vineyard crus.
ガヤ バルバレスコ
Gaja Barbaresco
RedNebbiolo
The village Barbaresco from Gaja, a blend of estate parcels showcasing the estate's characteristic power, elegance, and precision that redefined the appellation.