About this wine
The village Barbaresco from Gaja, a blend of estate parcels showcasing the estate's characteristic power, elegance, and precision that redefined the appellation.
This is a powerful, sophisticated red wine that rewards patience; decanting is highly recommended to fully appreciate its depth.
Sommelier's Note
"This is an absolute masterpiece that every serious collector must experience at least once; it is the definitive expression of Barbaresco."
Food Pairings
Pairs exceptionally well with roasted game, truffle-infused dishes, aged cheeses, and rich meat stews.
When to drink it
Ideal for milestone celebrations, formal dinners, or as a centerpiece for a serious wine tasting event.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥30,000-50,000
Terroir & Winemaking
The grapes are fermented in stainless steel tanks followed by aging in a combination of barriques and larger oak casks. The wine is bottled after approximately 12 months of wood aging and further refined in the bottle before release.
Frequently Asked Questions
- What does it taste like?
- It features intense notes of red cherry, rose petals, tar, and earthy truffle with firm, structured tannins.
- What should I pair it with?
- It pairs perfectly with rich meat dishes, game, and umami-rich Japanese cuisine like grilled eel or soy-glazed beef.
- When is the best time to drink it?
- It is best enjoyed after at least 10 years of aging, though it can continue to evolve for decades.
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Talk to the SommelierMore wines from this producer
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