Frédéric Lornet
フレデリック・ロルネ
Historic Arbois estate mastering Vin Jaune and both oxidative and ouillé Savagnin.
Domaine Frédéric Lornet is a historic Jura estate based at the former 15th-century Abbaye de la Boutière in Montigny-lès-Arsures, just outside Arbois, where Cistercian monks once cultivated vines. The Lornet family has grown grapes for generations — grandfather Eugène Lornet was both a cooper and winegrower, and father Roger Lornet was among the first in Montigny-lès-Arsures to bottle his own wine. Frédéric Lornet, born in 1957, now farms roughly 15 hectares under the Arbois appellation plus 5 hectares of Côtes du Jura, growing the region's signature varieties: Savagnin, Chardonnay, Poulsard, Trousseau and Pinot Noir. The estate is especially celebrated for its Vin Jaune — aged a minimum of six years and three months under a protective veil of yeast without topping up — as well as for its structured Trousseau, while its 'Naturé' cuvée shows a fresher, fruit-forward, topped-up (ouillé) expression of Savagnin.
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Who Is This For?
For wine lovers seeking authentic, terroir-driven Jura wines — from the oxidative complexity of traditional Vin Jaune to the fresh, fruit-forward 'Naturé' Savagnin — and for those who enjoy pairing structured, food-friendly wines with aged cheeses or umami-rich cuisine.
Frequently Asked Questions
- What is Frédéric Lornet's Vin Jaune like?
- It is made exclusively from Savagnin and aged for a minimum of six years and three months in oak barrels without topping up (no ouillage). A protective veil of yeast forms on the surface, giving the wine its signature walnut, curry-spice, and dried-fruit character with remarkable length.
- What is the difference between Lornet's oxidative and 'Naturé' Savagnin?
- The traditional style is aged under the yeast veil like Vin Jaune, developing nutty, oxidative complexity. The 'Naturé' cuvée is topped up (ouillé) during aging to exclude oxygen, producing a fresher, more fruit-forward and mineral expression of Savagnin.
- Where are Frédéric Lornet's vineyards located?
- The domaine farms about 15 hectares under the Arbois appellation across Montigny-lès-Arsures and Arbois, plus 5 hectares of Côtes du Jura in Salins-les-Bains, working on the region's characteristic marl and limestone soils.
- How do Frédéric Lornet's wines pair with Japanese cuisine?
- Their high acidity and mineral backbone make them excellent partners for umami-rich dishes such as grilled fish, tempura, and dashi-based preparations, while the oxidative Vin Jaune pairs beautifully with aged cheese and mushroom dishes.