Fratelli Revello
フラテッリ・レヴェッロ
Modern elegance meets the refined terroir of La Morra.
Founded in 1954 in La Morra, Fratelli Revello is a renowned producer in the heart of the Barolo region. Originally selling grapes to other wineries, the family began estate-bottling their own wines in the 1990s under the guidance of brothers Carlo and Lorenzo. They are celebrated for their modern approach to Barolo, utilizing rotary fermenters and French oak barriques to produce wines with elegance, refined tannins, and expressive fruit profiles. Their portfolio includes prestigious single-vineyard Barolos such as Gattera, Conca, and Rocche dell'Annunziata, reflecting the unique terroir of La Morra.
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Who Is This For?
Ideal for lovers of modern-style Barolo who appreciate elegance, silky tannins, and the distinct terroir of La Morra.
Frequently Asked Questions
- What is the winemaking style of Fratelli Revello?
- Fratelli Revello employs a modern winemaking style, utilizing rotary fermenters and French oak barriques to achieve refined tannins and expressive fruit character.
- Where are the vineyards of Fratelli Revello located?
- The vineyards are located in the commune of La Morra, including prestigious sites such as Gattera, Conca, and Rocche dell'Annunziata.
- Does Fratelli Revello's wine pair well with Japanese cuisine?
- Yes, their elegant and balanced Barolo pairs exceptionally well with Japanese dishes such as grilled wagyu beef, duck, or mushroom-based umami-rich cuisine.