About this wine
Florio's prestige Marsala Vergine, aged without grape must for a drier, more complex style. One of Sicily's oldest and most historic wine styles from Marsala.
Think of this as the 'Sherry of Sicily'—a sophisticated, dry, and nutty wine that changes your perception of Marsala forever.
Sommelier's Note
"This is an essential masterpiece for any serious cellar. You must experience its oxidative complexity at least once to understand the true soul of Sicilian viticulture."
Food Pairings
Pairs exceptionally well with aged cheeses like Pecorino, smoked fish, and roasted nuts. It also complements savory dishes such as mushroom risotto or soy-glazed grilled eel.
When to drink it
Perfect as a contemplative meditation wine after dinner or paired with a sophisticated cheese board during a formal gathering.
Specs
- Grape Varieties
- Grillo, Catarratto
- Style
- Sweet
- Price Range
- ¥6,000-8,500
Terroir & Winemaking
Produced from Grillo grapes grown in the coastal vineyards of Marsala. Fermented in stainless steel, then fortified with wine spirit. Aged for over 7 years in oak casks, allowing for natural oxidative evolution without the addition of 'mosto cotto' (cooked must).
Frequently Asked Questions
- What does it taste like?
- It tastes like a dry, sophisticated blend of toasted almonds, dried apricots, and sea salt with a long, clean finish.
- What should I pair it with?
- It pairs perfectly with aged hard cheeses, smoked seafood, and savory Japanese dishes like grilled eel or tempura.
- How should I serve it?
- Serve it slightly chilled or at room temperature in a white wine glass to fully appreciate its complex aromatic profile.
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