Fattoria La Quercia
ファットリア・ラ・クエルチャ
Traditional, organic Chianti Classico from the heart of Panzano since 1935.
Fattoria La Quercia is a historic family estate founded in 1935 in the Petriolo Valley near Panzano in Chianti, within the Chianti Classico appellation. A member of the Unione Viticoltori di Panzano (Panzano Winemakers Union) — part of Europe's first organic wine biodistrict — the estate has grown since 2000 from 4.5 to roughly 46 hectares of vineyard alongside 7 hectares of olive groves. It produces traditional Chianti Classico (including the Sangiovese-based 'Il Chellino') and, since 2019, the modern IGT wine 'Rinascita', while following organic, low-intervention farming rooted in the surrounding countryside.
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Who Is This For?
Those who appreciate authentic, tradition-rooted Chianti Classico from a small organic family estate and the unique terroir of Panzano's biodistrict.
Frequently Asked Questions
- Is Fattoria La Quercia part of the Panzano wine association?
- Yes, Fattoria La Quercia is one of 19 member estates of the Unione Viticoltori di Panzano, part of Italy's first organic wine biodistrict.
- What kind of wines does Fattoria La Quercia produce?
- The estate produces traditional Chianti Classico wines, including the Sangiovese-based 'Il Chellino', alongside a modern IGT wine called 'Rinascita', introduced in 2019, plus extra virgin olive oil.
- Is Fattoria La Quercia's farming organic?
- Yes. As a member of the Panzano biodistrict, the estate follows organic, low-intervention farming practices shared across the district's roughly 450 hectares of vineyard.
- When was Fattoria La Quercia founded?
- The estate was founded in 1935 in the Petriolo Valley near Panzano in Chianti, and has been run by the same family since.