Fattoria di Grignano
ファットリア・ディ・グリニャーノ
Historic Medici estate, elegant organic Chianti Rufina.
Fattoria di Grignano is a historic Tuscan estate in the hills of Chianti Rufina, northeast of Florence, with roots stretching back to the Middle Ages, when it was the residence of the Counts Guidi. It later became the personal property of Caterina de' Medici (1519-1589), who granted it to her confessor and trusted banker, the Bishop Marquis Enrico Gondi. Since 1972 the estate has been owned by the Inghirami family, who revived its more than 600 hectares - including roughly 50 hectares of vineyards, 200 hectares of olive groves, and extensive woodland - as a certified organic producer (since 2008) of Chianti Rufina DOCG wines and PGI extra-virgin olive oil. Sangiovese is the backbone of the estate's wines, complemented by Colorino, Canaiolo Nero, Cabernet Sauvignon, Merlot, and white varieties such as Trebbiano Toscano, Malvasia del Chianti, and Chardonnay. Southern-facing vineyards on limestone-and-galestro soils give the wines - including the flagship Riserva Poggio Gualtieri - their characteristic freshness, elegance, and aging potential.
www.grignanowinery.com/ ↗Cuvées
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Who Is This For?
Ideal for lovers of classic, elegant Sangiovese and wines steeped in Renaissance history.
Frequently Asked Questions
- Is Fattoria di Grignano associated with the Medici family?
- Yes. The estate was the personal property of Caterina de' Medici (1519-1589), who granted it to the Bishop Marquis Enrico Gondi. It has been owned by the Inghirami family since 1972.
- What is the primary grape variety used in their wines?
- Sangiovese is the backbone of the estate's wines, complemented by Colorino, Canaiolo Nero, Cabernet Sauvignon, and Merlot, plus white varieties like Trebbiano Toscano and Chardonnay.
- Are Fattoria di Grignano's wines organic?
- Yes, the estate has been certified organic since 2008, applying sustainable, low-intervention viticulture across its more than 600 hectares.
- Do these wines pair well with Japanese cuisine?
- Yes. The bright acidity and refined tannins of Chianti Rufina make it a natural match for grilled meats, soy-sauce-based simmered dishes, and umami-rich mushroom preparations.