Famiglia Anselma
ファミリア・アンセルマ
Pioneers of Me.G.A. labeling, crafting authentic, terroir-driven Barolo.
Based in the heart of Barolo, Famiglia Anselma is a family-run winery managed by Maurizio Anselma and his mother, Giovanna. With approximately 40 hectares of vineyards across prestigious sites in Barolo, Monforte d'Alba, and Serralunga d'Alba, including Bozzone and Raviole in Grinzane Cavour, the estate is dedicated to expressing the unique identity of Nebbiolo. They were the first winery to feature Menzione Geografica Aggiuntiva (Me.G.A.) on their labels, emphasizing the connection between specific terroirs and their wines. Their philosophy centers on longevity and authenticity, often releasing older vintages from their 'Libreria Anselma' cellar to showcase the evolution of their traditional, elegant Barolos.
anselma.it/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for collectors and enthusiasts seeking authentic, terroir-specific Barolo with excellent aging potential.
Frequently Asked Questions
- What makes Famiglia Anselma's labeling unique?
- Famiglia Anselma was the first winery to officially include Menzione Geografica Aggiuntiva (Me.G.A.) on their labels to highlight the specific vineyard origin of each wine.
- Where are their vineyards located?
- The winery owns approximately 40 hectares of vineyards spread across prime locations in Barolo, Monforte d'Alba, Serralunga d'Alba, and Grinzane Cavour.
- Does their wine pair well with Japanese cuisine?
- Yes, their elegant and structured Barolo pairs beautifully with umami-rich Japanese dishes such as soy-sauce-based braised meats, grilled wagyu, or truffle-infused mushroom dishes.