Eyrie Vineyards Original Vines Pinot Noir

About this wine

The Eyrie Vineyards Original Vines Pinot Noir is a legendary expression of Oregon winemaking, sourced from the very first Pinot Noir vines planted in the Willamette Valley by David Lett in 1965. This wine represents the pinnacle of the estate's history, characterized by its remarkable elegance, structural complexity, and profound sense of place. It offers a delicate yet persistent aromatic profile of wild strawberries, forest floor, and dried herbs. On the palate, it is refined and nuanced, showcasing silky tannins and a vibrant acidity that ensures exceptional aging potential. This is not merely a wine; it is a piece of viticultural history that captures the soul of the Dundee Hills.

Sommelier's Note

"This is an absolute masterpiece of American Pinot Noir. You must experience this wine at least once to understand the true potential of Oregon's terroir."

Food Pairings

Pairs beautifully with roasted duck, wild mushroom risotto, grilled salmon, and delicate Japanese dishes such as soy-glazed black cod or grilled maitake mushrooms.

When to drink it

Ideal for milestone celebrations, intimate fine dining, or as a centerpiece for a serious collector's tasting.

Specs

Grape Varieties

Pinot Noir

Style

Red

Price Range

¥15,000-25,000

Terroir & Winemaking

Grapes are hand-harvested from the original 1965 plantings. Fermentation occurs in small open-top fermenters using native yeasts. The wine is aged in French oak barrels, with a minimal percentage of new oak to preserve the purity of the fruit and the expression of the site.

Frequently Asked Questions

What does it taste like?

It tastes of elegant red berries, earthy forest floor, and subtle spice with a silky, long-lasting finish.

What should I pair it with?

It pairs best with earthy dishes like mushroom risotto, duck, or umami-rich Japanese cuisine like grilled fish.

When is the best time to drink it?

It is best enjoyed between 10 to 20 years after the vintage, though it can age even longer.