ProducerOregon
Eyrie Vineyards
アイリー・ヴィンヤーズ
The pioneer of Oregon Pinot Noir and a legend of terroir-driven elegance.
Oregon's pioneering Pinot Noir producer, David Lett established the Willamette Valley as a Pinot destination in 1965; placed 2nd behind Burgundy at the 1979 Paris tasting.
www.eyrievineyards.com ↗Cuvées
Who Is This For?
Ideal for collectors and enthusiasts who appreciate historic, terroir-focused wines with exceptional aging potential.
Frequently Asked Questions
- Why is The Eyrie Vineyards considered a pioneer?
- The Eyrie Vineyards is considered a pioneer because David Lett was the first to successfully plant Pinot Noir in the Dundee Hills, proving that Oregon could produce world-class cool-climate wines.
- What is the winemaking philosophy of The Eyrie Vineyards?
- The winery follows a philosophy of minimal intervention, dry farming, and natural fermentation to allow the unique terroir of the Willamette Valley to shine through in every bottle.
- Do their wines pair well with Japanese cuisine?
- Yes, their elegant, high-acid, and nuanced Pinot Noir pairs exceptionally well with Japanese dishes such as grilled fish, soy-sauce-based simmered dishes, and mushroom-based cuisine.
- Are their wines suitable for long-term aging?
- Yes, The Eyrie Vineyards wines are renowned for their remarkable longevity and ability to develop complex, savory characteristics over several decades.