Eredi Trevisan
エレディ・トレヴィザン
A one-family, one-grape estate crafting biodynamic Syrah in Cortona.
Eredi Trevisan is a small, family-run estate in Cortona, Tuscany, dedicated almost entirely to Syrah. The Trevisan family has grown vines for generations — first in their native Veneto, then on the terraced slopes of Alto Adige's Isarco Valley, and today on about 2.5 hectares split between the Pietraia and Farneta crus of Cortona. The estate is run by Luca Trevisan, who works the vineyard and cellar himself, while his wife Tiziana handles communication and sales. Farming is biodynamic, with green manuring, lunar-cycle-timed preparations, and minimal mechanical intervention aimed at protecting biodiversity and the agricultural landscape. In the cellar, wines are made without added yeasts or chemical treatments, with spontaneous fermentation, manual punch-downs, and minimal sulfite additions. Each wine carries a piece of family history in its name: Candito recalls a childhood nickname for Luca's father, who loved candied fruit, and Il Tata honors grandfather Angelo. The range includes the barrique-aged Candito, the stainless-steel SoloSyrah Rosso and Rosa, and other small-batch expressions of Cortona Syrah, produced in quantities of roughly 10,000 bottles a year.
www.ereditrevisan.it/ ↗Cuvées
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Who Is This For?
For drinkers who want pure, small-production Syrah made by hand — minimal intervention, biodynamic farming, and wines that trace a family's history through every bottle.
Frequently Asked Questions
- Is Eredi Trevisan a biodynamic producer?
- Yes. Eredi Trevisan farms its Cortona vineyards biodynamically, using green manuring and lunar-cycle-timed preparations while keeping mechanical intervention to a minimum.
- What grape variety does Eredi Trevisan focus on?
- Almost the entire estate is dedicated to Syrah, grown across roughly 2.5 hectares in the Pietraia and Farneta areas of Cortona, Tuscany.
- Why are the wines named Candito and Il Tata?
- Both names honor the Trevisan family: Candito was the childhood nickname of the winemaker's father, who loved candied fruit, and Il Tata was the affectionate name for his grandfather Angelo.
- How are Eredi Trevisan's wines made?
- The wines are produced without added yeasts or chemical treatments in the vineyard, relying on spontaneous fermentation, manual punch-downs, and minimal sulfite additions.
- What food pairs well with Eredi Trevisan's Syrah?
- As bold, structured reds, their Syrah wines pair naturally with grilled and roasted meats, game, and aged or blue cheeses, in keeping with the variety's peppery, savory character.