ProducerAbira

Dynax Alom Winery

ダイナックス アーロムワイナリー

An automotive parts maker's precision-engineered debut into Hokkaido wine.

Dynax Alom Winery is a new Hokkaido winery opened in March 2026 by Dynax Corporation, a Chitose-based automotive friction parts manufacturer, as part of its diversification into wine production. Built on company-owned land adjacent to the Michi-no-Eki Abira D51 Station in Oiwake, Abira Town, the roughly JPY 700 million facility cultivates 16 grape varieties — including Chardonnay, Kerner, Pinot Noir, and the Japanese hybrid Yamasachi — across 14 hectares planted since 2021. The winery's name, "Álom," is Hungarian for "dream," reflecting both the inspiration the company drew from Hungary's vineyard landscapes and its own new-business "dream creation" project. Fermentation began in October 2025, and the winery released its first Hokkaido sparkling wine on March 1, 2026, targeting roughly 4,000 bottles in its debut year and 50,000 bottles annually by 2028. Abira's cool climate and wide diurnal temperature swings, likened to Hungary's wine regions, are considered well suited to grape growing.

www.alomwinery.com/en

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Who Is This For?

For those curious about Japan's newest wineries and the emergence of Abira Town as a cool-climate grape-growing area, and for fans of Hokkaido's evolving wine scene who enjoy discovering ambitious new producers.

Frequently Asked Questions

Who runs Dynax Alom Winery?
The winery is a new business run by Dynax Corporation, a Chitose, Hokkaido-based manufacturer of automotive friction parts, marking its diversification into winemaking.
Where is Dynax Alom Winery located?
It is located in Oiwake, Abira Town, Hokkaido, next to the Michi-no-Eki Abira D51 Station roadside station, about 30 minutes from New Chitose Airport.
What does "Álom" mean?
Álom is Hungarian for "dream." The name reflects inspiration drawn from Hungary's vineyard landscapes as well as Dynax's own new-business "dream creation" project.
When did the winery open and start selling wine?
The winery building was completed in 2025, fermentation began in October 2025, and the first wines — a Hokkaido sparkling wine — went on sale March 1, 2026.
What grape varieties does the winery grow?
The winery cultivates 16 varieties across 14 hectares planted since 2021, including Chardonnay, Kerner, Pinot Noir, and the Japanese hybrid Yamasachi.