Domaine Zind-Humbrecht
ドメーヌ・ツィント・フンブレヒト
Biodynamic Alsace icon led by France's first Master of Wine
Alsace's most prestigious producer, Olivier Humbrecht MW practices biodynamic viticulture and produces single-vineyard wines of extraordinary concentration and purity.
www.zindhumbrecht.fr ↗Cuvées
ツィント・フンブレヒト クロ・ヴァンズビュール・リースリング
Zind-Humbrecht Clos Windsbuhl Riesling
WhiteRiesling
An iconic single-vineyard Riesling from a high-altitude limestone slope, showing extraordinary mineral tension, depth, and a long, dry finish. Among Alsace finest Rieslings.
ツィント・フンブレヒト ランゲン・ド・タン・クロ・サン＝ユルバン・ゲヴュルツトラミネール
Zind-Humbrecht Rangen de Thann Clos Saint-Urbain Gewurztraminer
WhiteGewurztraminer
A benchmark Gewurztraminer from the volcanic soils of the Rangen Grand Cru, showing explosive lychee and rose petal aromatics with extraordinary richness and depth.
Who Is This For?
Ideal for connoisseurs seeking profound, terroir-driven white wines and those interested in the pinnacle of biodynamic viticulture.
Frequently Asked Questions
- Is Domaine Zind-Humbrecht certified biodynamic?
- Yes. The estate began converting to biodynamics in 1997, earned Ecocert organic certification in 1998, and received Biodyvin biodynamic certification in 2002.
- What is the signature style of their wines?
- Their wines are characterized by high intensity, exceptional purity, and a profound expression of specific vineyard terroir, particularly in Riesling, Pinot Gris, and Gewurztraminer.
- Do these wines pair well with Japanese cuisine?
- Yes, their dry and aromatic wines pair exceptionally well with Japanese dishes such as sushi, tempura, and delicate seafood preparations, thanks to their crisp acidity and mineral character.
- Are the wines suitable for long-term aging?
- Yes, thanks to their natural acidity and concentration, many of their wines, especially the Grand Cru bottlings from Rangen, Hengst, and Brand, possess significant aging potential.
- Who leads Domaine Zind-Humbrecht?
- The estate is led by Olivier Humbrecht, who became the first Frenchman to earn the title of Master of Wine in 1989. The domaine itself was formed in 1959 through the marriage of the Zind and Humbrecht winegrowing families, whose roots in Alsace viticulture trace back to 1620.