Domaine Sohler Les Vigneronnes
ドメーヌ・ゾレール・レ・ヴィニュロンヌ
Renamed in 2024 to honor its women winemakers
Domaine Sohler Les Vigneronnes is a family estate in Nothalten, on the Alsace Wine Route between Haut-Koenigsbourg and Mont Sainte-Odile. Vine-growing Sohlers have worked this corner of Alsace for centuries — some records trace the lineage back to the 15th century, with the estate marketing wine under its own label since the 1960s. Long known as Domaine Philippe Sohler, it was renamed in 2024 to honor its first all-female generation of winemakers, sisters Lydie and Marine Sohler, and is now led by Marine alongside her parents Philippe and Christine. Farming roughly 11-12 hectares across about 60 parcels, the domaine draws on an unusually diverse patchwork of soils: the volcano-sedimentary Grand Cru Muenchberg (first planted by Cistercian monks in the 12th century), sandstone Heissenberg, loess-rich Fronholz, marl-sandstone Zellberg, and schist Clos Rebberg. Certified organic since the 2021 vintage and moving toward biodynamic practice, the family works each parcel — and each vine — individually, using lunar cycles and placing parent rock beneath their tanks to let the terroir speak. Their philosophy: wine is made in the vineyard, and vinification exists only to preserve the purity of the fruit. The range also includes traditional-method Crémant d'Alsace from the estate's seven grape varieties.
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Who Is This For?
For drinkers who want terroir-driven, organic Alsace wines with a compelling family story — especially fans of mineral, structured Muenchberg Grand Cru Riesling.
Frequently Asked Questions
- Why did Domaine Philippe Sohler change its name?
- In 2024 the estate was renamed Domaine Sohler – Les Vigneronnes to honor the family's first all-female generation of winemakers, sisters Lydie and Marine Sohler, and the women who came before them.
- Is Domaine Sohler Les Vigneronnes organic?
- Yes. The estate has been certified organic since the 2021 vintage and increasingly follows biodynamic practices, including lunar-cycle-informed viticulture and parcel-by-parcel, vine-by-vine care.
- What makes their Muenchberg Grand Cru distinctive?
- Muenchberg is a south-facing, crescent-shaped, volcano-sedimentary Grand Cru first planted by Cistercian monks in the 12th century. Sohler's Riesling from this site shows ample fruit, smoky minerality, and long, vivid length.
- What grape varieties does the domaine grow?
- The seven classic Alsace varieties — Riesling, Pinot Gris, Gewurztraminer, Pinot Noir, Muscat, Pinot Blanc, and Sylvaner — across roughly 11-12 hectares and five distinct terroirs including Fronholz, Heissenberg, Zellberg, and Clos Rebberg.
- Does Domaine Sohler make crémant?
- Yes, a traditional-method Crémant d'Alsace is part of the range, made with extended aging for added finesse.