Aa Assyrtiko

About this wine

Domaine Sigalas Aa is a sophisticated field blend from the volcanic island of Santorini, Greece. Combining the structural intensity and nerve of Assyrtiko with the aromatic softness and floral elegance of Athiri, this wine offers a balanced and refreshing profile. It features vibrant notes of citrus, stone fruits, and a distinct saline minerality characteristic of the island's unique terroir. Aged on its lees, it gains a creamy texture that perfectly complements its crisp acidity, making it a quintessential expression of Aegean winemaking.

Sommelier's Note

"This is an essential bottle for any lover of crisp, mineral-driven whites. It is a masterclass in balance that proves entry-level wines can possess profound complexity."

Food Pairings

Pairs perfectly with grilled seafood, shellfish, lemon-herb roasted white meats, and fresh Mediterranean salads. Its high acidity also makes it an excellent match for fried dishes.

When to drink it

Ideal for summer gatherings, seafood dinners, or as a refreshing aperitif on a sunny afternoon.

Specs

Grape Varieties

Assyrtiko, Athiri

Style

White

Price Range

¥5,000-7,000

Terroir & Winemaking

Grapes are hand-harvested from selected parcels. Vinification occurs in stainless steel tanks at controlled temperatures. The wine undergoes 6 months of lees aging with periodic bâtonnage to enhance complexity and texture.

Frequently Asked Questions

What does it taste like?

It tastes like a vibrant blend of citrus, peach, and mango, underpinned by a distinct, refreshing saline minerality.

What should I pair it with?

It is best paired with fresh seafood, grilled fish, or light Japanese dishes like tempura and sashimi.

When is the best time to drink it?

It is best enjoyed within 3 to 5 years of the vintage to appreciate its fresh, aromatic profile.