Domaine Saint-Rémy
ドメーヌ・サン・レミ
Biodynamic pioneer in Wettolsheim with historic roots since 1725.
The Ehrhart family has been farming the diverse terroirs of Alsace since 1725, and Domaine Saint-Rémy in Wettolsheim is now run by Philippe and Corinne Ehrhart, with a new generation (Florian and Margot) recently joining. The estate farms roughly 24-25 hectares across 11 communes in the Haut-Rhin, including four Grand Cru sites: Hengst, Brand, Goldert, and Schlossberg. All wines have been certified organic since 2010 and biodynamic (Demeter) since 2012. Grapes are hand-harvested and sorted in the vineyard, gently pressed, and fermented traditionally with native yeasts, with each parcel vinified separately to express the diversity of its terroir. The range spans Riesling, Pinot Gris, Gewurztraminer, Pinot Noir, Pinot Auxerrois, Muscat, and Crémant d'Alsace, and the estate has won international awards including a world trophy for Gewurztraminer and top rankings for its Crémant Brut Prestige.
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Who Is This For?
Ideal for lovers of pure, terroir-driven Alsatian wines and those who appreciate biodynamic viticulture and parcel-by-parcel winemaking.
Frequently Asked Questions
- Is Domaine Saint-Rémy certified organic and biodynamic?
- Yes, the estate has been certified organic since 2010 and holds Demeter biodynamic certification since 2012.
- What is the winemaking philosophy of the Ehrhart family?
- They practice non-interventionist, traditional winemaking with hand-harvested, vineyard-sorted grapes, native yeast fermentation, and separate vinification for each parcel to preserve the unique character of their diverse terroirs.
- Which Grand Cru vineyards does Domaine Saint-Rémy work with?
- The estate farms parcels in four Alsace Grand Crus: Hengst, Brand, Goldert, and Schlossberg, alongside village-level vineyards across 11 communes.
- Do their wines pair well with Japanese cuisine?
- Yes, their Riesling and Pinot Gris show pronounced minerality and balanced acidity that pair beautifully with sushi, sashimi, and tempura.