Domaine Rolet Père et Fils
ドメーヌ・ロレ・ペール・エ・フィス
The largest family-owned estate in the Jura, spanning all four appellations.
Founded in 1942 by Désiré Rolet in Arbois, this estate grew from a few hectares into the largest family-owned domaine in the Jura, spanning 65 hectares across all four Jura appellations: Arbois, Côtes du Jura, L'Étoile, and Château-Chalon. Since 2018 the estate has been run by three families with Burgundian and Parisian roots — Devillard, Dupuis, and Flambert — with winemaker Cédric Ducoté continuing the domaine's commitment to terroir-driven, minimal-intervention winemaking. The vineyards are in conversion to organic farming, and the cellar champions Jura's five native grape varieties: Chardonnay, Savagnin, Poulsard, Trousseau, and Pinot Noir, producing everything from crisp ouillé whites to oxidative Vin Jaune and Macvin du Jura.
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Who Is This For?
For wine lovers who want a reliable, wide-ranging introduction to authentic Jura wines — from fresh ouillé whites to oxidative Vin Jaune — without hunting down a tiny grower allocation.
Frequently Asked Questions
- Is Domaine Rolet an organic producer?
- The domaine's 65 hectares of vineyards are currently in conversion to organic farming, with no herbicides or pesticides used and soils regularly ploughed.
- What are the signature grape varieties of Domaine Rolet?
- Domaine Rolet works with all five native Jura varieties — Chardonnay, Savagnin, Poulsard, Trousseau, and Pinot Noir — across Arbois, Côtes du Jura, L'Étoile, and Château-Chalon.
- Who owns Domaine Rolet today?
- Since 2018 the estate has been owned by three families — Devillard (of Burgundy's Domaine des Perdrix), Dupuis, and Flambert — with Cédric Ducoté as winemaker, continuing the founding Rolet family's terroir-focused style.
- What kind of food pairs well with Domaine Rolet's wines?
- Their wines pair exceptionally well with traditional Jura cuisine such as Comté and Morbier cheeses, smoked sausage, and trout with brown butter.