Domaine Rémy Gresser
ドメーヌ・レミ・グレセール
Master of Andlau terroir, crafting precise and mineral-driven Grand Cru Alsace wines.
Located in Andlau, Alsace, Domaine Rémy Gresser is a historic family estate whose viticultural roots trace back to 1520, when ancestor Thiébaut Gresser first farmed vines on the slopes below Mont Sainte-Odile. Today Rémy Gresser tends just over 11 hectares, including prized parcels in the Grand Cru vineyards of Kastelberg, Wiebelsberg, and Moenchberg — three of Alsace's most geologically distinct terroirs (schist, sandstone, and granite/limestone respectively). The estate has been certified organic since 2010 and biodynamic since 2022, and its wines are celebrated for precision, purity, and a vivid expression of Andlau's complex mineral soils.
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Who Is This For?
Ideal for connoisseurs seeking authentic, terroir-focused Alsace Grand Cru wines that pair beautifully with refined cuisine.
Frequently Asked Questions
- What is the signature style of Domaine Rémy Gresser?
- The estate is known for producing dry, precise, and mineral-forward wines that reflect the unique geological diversity of Andlau, sourced largely from its Grand Cru holdings.
- Does Domaine Rémy Gresser practice organic or biodynamic farming?
- Yes — the estate has been certified organic since 2010 and obtained biodynamic certification in 2022, reflecting Rémy Gresser's long-standing commitment to the health of the soil and the purity of the grapes.
- Are these wines suitable for pairing with Japanese cuisine?
- Yes, their dry, high-acid, and mineral-rich profile makes them an excellent match for sushi, sashimi, and delicate tempura.
- Which Grand Cru vineyards does the estate own?
- The estate owns significant parcels in three geologically distinct Grand Cru sites: Kastelberg (schist), Wiebelsberg (sandstone), and Moenchberg (granite and fossil limestone).