Domaine Philippe Viet
ドメーヌ・フィリップ・ヴィエ
Precision-crafted, organic, terroir-driven Gamay from a rising star of the Beaujolais crus.
Domaine Philippe Viet is a rising star of Beaujolais, a young estate founded in 2019 and based in Villié-Morgon. Philippe Viet, who transitioned from a previous career into winemaking, farms about 5 hectares — fully certified organic as of 2024 — across the crus of Régnié, Fleurie and Morgon, complemented by a small négoce range from organically farmed parcels in Lantignié, Juliénas and Saint-Véran. In the cellar he works with minimal intervention and gentle extractions, producing precise, pure Gamay that expresses the granite soils of the region with finesse, vibrant acidity and elegance. His wines are imported by the prestigious Becky Wasserman & Co. portfolio.
www.domainephilippeviet.fr ↗Cuvées
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Who Is This For?
Ideal for wine enthusiasts who appreciate elegant, low-intervention Gamay and the granite-driven terroirs of the Beaujolais crus.
Frequently Asked Questions
- What is the winemaking philosophy of Domaine Philippe Viet?
- Philippe Viet follows a minimal-intervention philosophy, combining certified organic farming with gentle extractions and precise vinification so the granite terroirs of Régnié, Fleurie and Morgon shine through.
- Where is Domaine Philippe Viet located and which vineyards does it farm?
- The estate is based in Villié-Morgon in the heart of Beaujolais and farms about 5 hectares across the crus of Régnié, Fleurie and Morgon, plus a négoce range from organic parcels in Lantignié, Juliénas and Saint-Véran.
- Are the wines of Domaine Philippe Viet organic?
- Yes. The domaine's entire 5 hectares were certified organic as of summer 2024, and the négoce range is also sourced from organically farmed grapes.
- Are the wines of Domaine Philippe Viet suitable for aging?
- Yes, the wines possess excellent structure and vibrant acidity, allowing them to evolve gracefully in the bottle for several years, particularly the cru bottlings from Morgon and Régnié.
- Do these wines pair well with Japanese cuisine?
- Yes, their elegant acidity and refined tannins make them an excellent match for Japanese dishes such as grilled fish, yakitori, or soy-sauce-based vegetable preparations.