Meursault Genevrières Premier Cru

About this wine

Domaine Michelot, based in the heart of Meursault, produces this exceptional Premier Cru from the renowned Genevrières vineyard. Known for its limestone-rich soils, this site imparts a distinct mineral tension and elegance to the Chardonnay grapes. The wine undergoes meticulous vinification, typically involving aging in oak barrels to enhance its complexity. On the palate, it reveals a sophisticated balance of ripe citrus, white peach, and toasted hazelnut notes, underpinned by a vibrant acidity and a long, persistent finish that defines the classic Meursault character.

Sommelier's Note

"This is an absolute masterpiece of Meursault. You must experience its profound depth and precision at least once in your life."

Food Pairings

Pairs beautifully with lobster thermidor, roasted poultry with cream sauce, and aged Comté cheese. Its structural elegance also complements delicate sushi and sashimi.

When to drink it

Ideal for celebratory dinners, milestone anniversaries, or as a centerpiece for a sophisticated gourmet gathering.

Specs

Grape Varieties

Chardonnay

Style

White

Price Range

¥15,000-25,000

Terroir & Winemaking

Hand-harvested grapes are pressed gently and fermented in oak barrels. The wine undergoes malolactic fermentation and is aged on fine lees for approximately 12-15 months with a moderate percentage of new oak to preserve fruit purity.

Frequently Asked Questions

What does it taste like?

It tastes like a harmonious blend of ripe citrus, white flowers, and toasted nuts with a powerful mineral backbone.

What should I pair it with?

It pairs best with rich seafood, creamy poultry dishes, and high-quality Japanese sashimi.

When is the best time to drink it?

It is best enjoyed between 5 to 12 years after the vintage date to allow the secondary aromas to fully develop.