What does it taste like?

It tastes like a sophisticated blend of citrus, white peach, and crushed stones with a long, buttery finish.

What should I pair it with?

It pairs perfectly with high-end seafood, truffle dishes, and delicate Japanese cuisine like sashimi or tempura.

When is the best time to drink it?

It is best enjoyed between 5 to 15 years after the vintage to allow the secondary aromas to fully develop.

CuvéeChassagne-MontrachetWhite

Chassagne-Montrachet 1er Cru Les Chaumées Clos de la Truffière

Name: Chassagne-Montrachet 1er Cru Les Chaumées Clos de la Truffière
Brand: Domaine Michel Niellon

シャサーニュ・モンラッシェ・プルミエ・クリュ・レ・ショメ・クロ・ド・ラ・トリュフィエール

Domaine Michel Niellon

Chardonnay

About this wine

Domaine Michel Niellon is a legendary producer in Chassagne-Montrachet, renowned for crafting wines of exceptional purity, precision, and longevity. The Les Chaumées Clos de la Truffière is a prestigious monopole-like parcel within the 1er Cru vineyard, known for its unique limestone-rich soil. This wine exhibits a brilliant golden hue, offering a complex bouquet of white flowers, citrus zest, and subtle flinty minerality. On the palate, it is remarkably elegant, balancing vibrant acidity with a rich, creamy texture that defines the Niellon style. It is a benchmark expression of Chassagne-Montrachet, showcasing the perfect harmony between terroir and meticulous winemaking.

Beginner's Note

This is a world-class white wine that defines elegance; it is the perfect choice for those who want to experience the true pinnacle of Chardonnay.

Sommelier's Note

"This is an absolute masterpiece. You must experience the tension and depth of this wine at least once in your life; it is the definitive expression of Chassagne-Montrachet."

Food Pairings

Pairs beautifully with lobster thermidor, roasted scallops, truffle-infused risotto, and aged Comté cheese.

When to drink it

Ideal for milestone celebrations, intimate fine dining, or as a centerpiece for a serious collector's tasting.

Specs

Grape Varieties: Chardonnay
Style: White
Price Range: ¥35,000-50,000

Terroir & Winemaking

Grapes are hand-harvested and sorted rigorously. Fermentation occurs in oak barrels (with a moderate percentage of new oak) using indigenous yeasts. The wine undergoes malolactic fermentation and is aged on its lees for approximately 12-15 months before bottling with minimal filtration.

Frequently Asked Questions

What does it taste like?: It tastes like a sophisticated blend of citrus, white peach, and crushed stones with a long, buttery finish.
What should I pair it with?: It pairs perfectly with high-end seafood, truffle dishes, and delicate Japanese cuisine like sashimi or tempura.
When is the best time to drink it?: It is best enjoyed between 5 to 15 years after the vintage to allow the secondary aromas to fully develop.

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