Domaine Lucien Albrecht
ドメーヌ・ルシアン・アルブレヒト
A pioneer of Crémant d'Alsace since 1971, rooted in Orschwihr since 1698.
Domaine Lucien Albrecht is a historic Alsatian estate in Orschwihr whose family roots trace back to 1698, when Balthazar Albrecht settled in the village and began cultivating its varied terroir. The house became a pioneer of Crémant d'Alsace, launching trial production in 1971 and helping secure the official AOC Crémant d'Alsace designation in 1976. Its vineyards include holdings in the Grand Cru sites of Pfingstberg and Spiegel, and roughly 90% of production is exported worldwide. Since the original Albrecht family enterprise faced bankruptcy in 2012, the brand and vineyards have been owned and operated by the respected Alsatian cooperative Wolfberger, which continues the estate's tradition of hand-harvesting, sustainable viticulture (Agri Confiance certified), and méthode traditionnelle sparkling winemaking.
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Who Is This For?
Ideal for drinkers who love elegant, food-friendly méthode traditionnelle sparkling wine and are curious about Alsace Grand Cru whites from Pfingstberg and Spiegel.
Frequently Asked Questions
- What is Domaine Lucien Albrecht best known for?
- It is best known as a pioneer of Crémant d'Alsace, having begun trial production in 1971 and helped establish the official AOC Crémant d'Alsace in 1976.
- Does Lucien Albrecht produce Grand Cru wines?
- Yes. The estate's vineyards include holdings in the Grand Cru sites of Pfingstberg and Spiegel, producing Riesling, Gewürztraminer, and Pinot Gris from these prestigious terroirs.
- Who owns Lucien Albrecht today?
- Since 2012, the Lucien Albrecht brand and vineyards have been owned by the Alsatian cooperative Wolfberger, after the original family business went bankrupt.
- How long has the Albrecht family been rooted in Orschwihr?
- The family history in the village dates to 1698, when Balthazar Albrecht settled in Orschwihr and began cultivating its vines.
- Are Lucien Albrecht wines suitable for pairing with Japanese cuisine?
- Yes. The Crémant d'Alsace and dry Riesling pair especially well with sushi, tempura, and other delicate seafood dishes thanks to their bright acidity.