Domaine Les Roches Bleues
ドメーヌ・レ・ロッシュ・ブルー
Volcanic terroir wines defined by the unique blue diorite soil of Mont Brouilly.
Located in the village of Odenas on the slopes of Mont Brouilly, Domaine Les Roches Bleues takes its name from the 'Pierre Bleue' (blue diorite) soil that defines this volcanic terroir. Long run by Christiane and Dominique Lacondemine, the family estate was taken over from 2020 by their son-in-law Jonathan Buisson, who launched the organic conversion of its roughly 10 hectares of Gamay vines spread across Brouilly and Côte de Brouilly. The volcanic rock imparts a distinct mineral tension and depth, yielding wines that are both elegant and structured, reflecting the essence of the Côte de Brouilly.
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Who Is This For?
Ideal for wine lovers seeking mineral-driven, elegant Gamay that pairs beautifully with both casual and refined meals.
Frequently Asked Questions
- What makes the soil of Domaine Les Roches Bleues special?
- The estate is defined by its blue diorite soil, known as 'Pierre Bleue,' which gives the wines exceptional mineral complexity and inspired the domaine's name.
- Which grape variety is primarily used by this domaine?
- The domaine works exclusively with Gamay to produce its Côte de Brouilly and Brouilly wines.
- Who runs Domaine Les Roches Bleues today?
- After decades under Christiane and Dominique Lacondemine, the estate has been run since 2020 by their son-in-law Jonathan Buisson, who began converting the vineyards to organic farming.
- Do these wines pair well with Japanese cuisine?
- Yes, the vibrant acidity and mineral structure make them an excellent match for Japanese dishes like grilled fish, yakitori, and soy-based simmered vegetables.