Domaine Les Capréoles
ドメーヌ・レ・カプレオール
Organic and biodynamic wines capturing the essence of Régnié's granitic terroir.
Founded in July 2014 by Cédric and Catherine Lecareux in Régnié-Durette, this estate spans approximately 7 hectares of vineyards. Cédric, a trained agronomist and oenologist who spent nearly 15 years in the wine trade, manages the estate with a deep commitment to organic and biodynamic farming. The winery focuses on expressing the granitic terroirs of the Beaujolais region, particularly in the Régnié and Brouilly appellations, with cuvées such as Diaclase and Chamodère. Their winemaking approach is natural, utilizing indigenous yeasts and minimal intervention to produce wines celebrated for their purity, freshness, and structural elegance.
www.capreoles.com ↗Cuvées
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Who Is This For?
Ideal for lovers of pure, terroir-driven Gamay and those seeking elegant, food-friendly Beaujolais.
Frequently Asked Questions
- Who runs Domaine Les Capréoles?
- The estate was founded in July 2014 by Cédric Lecareux, a trained agronomist and oenologist, together with his wife Catherine, in Régnié-Durette in the Beaujolais.
- Is Domaine Les Capréoles certified organic?
- Yes, the estate is certified organic and also practices biodynamic viticulture; the wines are vegan-friendly as well.
- What is the significance of the cuvée name 'Diaclase'?
- The name refers to the cracks (diaclases) in the granitic bedrock that allow vine roots to penetrate deep into the soil, which is essential to the character of their Régnié wines.
- Are these wines suitable for aging?
- Yes, the wines from Domaine Les Capréoles are structured and balanced, with the potential to age gracefully for up to ten years.
- Do their wines pair well with food?
- Yes, their wines are crafted for conviviality and pair excellently with a wide range of dishes, including red meats, game, and various Japanese cuisines.