Madiran Vieilles Vignes

About this wine

This exceptional Madiran is crafted from 100% Tannat, sourced from vines aged 50 to over 150 years, including rare pre-phylloxera parcels. Winemaker Christine Dupuy, a pioneer in the region, focuses on organic viticulture and minimal intervention to tame the naturally robust Tannat. The wine undergoes a long maceration and is aged for approximately 24 months in a combination of oak barrels and concrete vats. It offers a deep, complex profile with aromas of black fruits, licorice, violet, and cedar, balanced by firm yet silky tannins and a refined, elegant structure that defies the rustic reputation of the appellation.

Sommelier's Note

"This is the definitive expression of modern Madiran. It is an absolute must-try for anyone who thinks Tannat is too rustic; it is a masterclass in elegance and power."

Food Pairings

Pairs perfectly with rich, gamey meats such as venison, wild boar, or duck confit. Also excellent with aged hard cheeses, truffle-infused dishes, or a hearty beef stew.

When to drink it

Ideal for special dinners featuring red meat, or as a long-term cellar investment for collectors.

Specs

Grape Varieties

Tannat

Style

Red

Price Range

¥6,000-8,500

Terroir & Winemaking

100% Tannat. Organic farming (Ecocert certified). Hand-harvested. 30-day maceration. Aged 12 months in oak barrels (approx. 20-25% new) followed by 12 months in concrete vats. Unfined, lightly filtered.

Frequently Asked Questions

What does it taste like?

It features intense notes of blackberry, blackcurrant, licorice, and violet, supported by firm, silky tannins and a long, spicy finish.

What should I pair it with?

It demands rich, flavorful dishes like duck confit, grilled venison, or aged hard cheeses.

When is the best time to drink it?

It is drinking well now with decanting, but it has the structure to age beautifully for 10-15 years from the vintage.