About Madiran Vieilles Vignes
- Style
- Red
- Grape Varieties
- Tannat
- Price Range
- ¥6,000-8,500
This exceptional Madiran is crafted from 100% Tannat, sourced from vines aged 50 to over 150 years, including rare pre-phylloxera parcels. Winemaker Christine Dupuy, a pioneer in the region, focuses on organic viticulture and minimal intervention to tame the naturally robust Tannat. The wine undergoes a long maceration and is aged for approximately 24 months in a combination of oak barrels and concrete vats. It offers a deep, complex profile with aromas of black fruits, licorice, violet, and cedar, balanced by firm yet silky tannins and a refined, elegant structure that defies the rustic reputation of the appellation.
This is the definitive expression of modern Madiran. It is an absolute must-try for anyone who thinks Tannat is too rustic; it is a masterclass in elegance and power.
New to wine?
A powerful, full-bodied red that needs air; decant for at least 1-2 hours to reveal its true elegance.
Food Pairings
Pairs perfectly with rich, gamey meats such as venison, wild boar, or duck confit. Also excellent with aged hard cheeses, truffle-infused dishes, or a hearty beef stew.
When to drink it
Ideal for special dinners featuring red meat, or as a long-term cellar investment for collectors.
Terroir & Winemaking
100% Tannat. Organic farming (Ecocert certified). Hand-harvested. 30-day maceration. Aged 12 months in oak barrels (approx. 20-25% new) followed by 12 months in concrete vats. Unfined, lightly filtered.
About the producer
Domaine Labranche-LaffontOne of Madiran's most respected organic estates, home to rare pre-phylloxera Tannat vines planted before 1900.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It features intense notes of blackberry, blackcurrant, licorice, and violet, supported by firm, silky tannins and a long, spicy finish.
- What should I pair it with?
- It demands rich, flavorful dishes like duck confit, grilled venison, or aged hard cheeses.
- When is the best time to drink it?
- It is drinking well now with decanting, but it has the structure to age beautifully for 10-15 years from the vintage.
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