ProducerMorgon
Domaine Jean-Paul Thévenet
ドメーヌ・ジャン・ポール・テヴネ
A founding pillar of natural wine and Morgon's terroir.
Domaine Jean-Paul Thévenet is a legendary producer in Morgon, Beaujolais, and a key member of the 'Gang of Four' who revolutionized the region by championing natural winemaking. Alongside his son Charly, Jean-Paul focuses on old-vine Gamay, practicing organic farming and minimal intervention in the cellar. Their wines are renowned for their purity, depth, and ability to age, showcasing the true terroir of Morgon without the use of synthetic chemicals or excessive sulfur.
Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for lovers of authentic, terroir-driven Gamay and those who appreciate the philosophy of natural winemaking.
Frequently Asked Questions
- Is Jean-Paul Thévenet part of the Gang of Four?
- Yes, Jean-Paul Thévenet is one of the original members of the Gang of Four who pioneered natural winemaking in Beaujolais.
- Who runs the domaine today?
- Jean-Paul runs the domaine together with his son Charly Thévenet, who merged his own Régnié holdings with the family estate; it is now often labeled Jean-Paul et Charly Thévenet.
- Do they use synthetic chemicals in the vineyard?
- No, the domaine practices organic farming and avoids all synthetic chemicals in their vineyards.
- Are their wines suitable for aging?
- Yes, their Morgon wines are known for their remarkable structure and ability to age gracefully for many years.
- Do their wines pair well with Japanese cuisine?
- Yes, the elegant acidity and fruit profile of their Gamay pair exceptionally well with Japanese dishes like grilled fish or soy-sauce-based simmered meats.