Domaine Jean-Paul Schmitt
ドメーヌ・ジャン・ポール・シュミット
Demeter-biodynamic single-vineyard Rittersberg specialist
Domaine Jean-Paul Schmitt is a family-owned biodynamic estate in Scherwiller, Alsace, farming eight contiguous hectares on the south-southeast-facing Rittersberg hillside ("the mountain of the knights"). Jean-Paul Schmitt took over the estate from his parents in 1993. The vineyard's granite-sand and pebble soils, combined with an exceptionally warm, dry microclimate (around 600mm of annual rainfall and 1,750-1,800 hours of sunshine), give the wines their distinctive mineral signature. The estate has been certified organic by Ecocert since 2009 and biodynamic by Demeter since the 2015 vintage, with yields controlled to roughly 38-40 hl/ha, beehives kept year-round in the vineyard, and some of the oldest parcels still worked by horse. Riesling, Pinot Gris, Gewurztraminer and Pinot Noir are harvested exclusively by hand, fermented with indigenous wild yeasts, and made without chaptalization.
www.vins-schmitt.com/en/ ↗Cuvées
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Who Is This For?
For those seeking authentic, terroir-driven Alsace wines from a certified biodynamic single-vineyard estate, with a pronounced granite minerality that pairs beautifully with refined cuisine and Japanese food alike.
Frequently Asked Questions
- What is the Rittersberg?
- The Rittersberg ("mountain of the knights") is the single south-southeast-facing hillside in Scherwiller where the domaine farms all eight of its hectares in one contiguous block, on granite-sand and pebble soils.
- Is Domaine Jean-Paul Schmitt organic or biodynamic?
- The estate has been certified organic by Ecocert since 2009 and certified biodynamic by Demeter since the 2015 vintage.
- What grape varieties does the domaine grow?
- Riesling, Pinot Gris, Gewurztraminer and Pinot Noir, all grown on granite soils, hand-harvested and fermented with indigenous wild yeasts without chaptalization.
- Since when has Jean-Paul Schmitt run the estate?
- Jean-Paul Schmitt took over the family estate from his parents in 1993.
- Do these wines pair well with Japanese cuisine?
- Yes - their granite-driven minerality and bright acidity make them versatile partners for sushi, sashimi and tempura.