ProducerAlsace

Domaine Jean-Marie Haag

ドメーヌ・ジャン=マリー・ハーグ

Family-run master of the sun-drenched Zinnkoepflé Grand Cru since 1988.

Domaine Jean-Marie Haag is a family-run independent estate in Soultzmatt, in Alsace's Vallée Noble, about 20 km south of Colmar. Jean-Marie Haag, together with his wife Myriam, has run the domaine since 1988, continuing a family winegrowing tradition that began with his grandfather, a potash miner who tended a small vineyard plot on Sundays. The estate's vines climb the steep, south-facing slopes of the Zinnkoepflé — whose name means 'head turned to the sun' — on a terroir of Triassic-era shelled limestone (Muschelkalk) at altitudes up to 424 metres, sheltered from rain by the high Vosges and warmed by an unusually dry, sun-drenched microclimate. Certified Terra Vitis and Haute Valeur Environnementale (HVE) for sustainable viticulture, the domaine hand-harvests parcel by parcel over roughly a month to capture optimal ripeness, producing concentrated, well-balanced wines across the full range of Alsatian grape varieties — Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Pinot Noir, Sylvaner and Muscat — plus Crémant d'Alsace, Edelzwicker blends and prized Vendanges Tardives late-harvest cuvées. The domaine's Zinnkoepflé Grand Cru Rieslings and Gewurztraminers, including the Cuvée Marion, have been repeatedly recognised by the Guide Hachette des Vins.

www.domaine-haag.fr/

Cuvées

No cuvées registered yet.

Who Is This For?

For those seeking small-production, terroir-driven Alsace wines from a hands-on independent grower — Zinnkoepflé Grand Cru Riesling and Gewurztraminer with real minerality and aging potential, well suited to fine dining and delicate Japanese cuisine alike.

Frequently Asked Questions

What is the signature vineyard of Domaine Jean-Marie Haag?
The estate's signature vineyard is the Zinnkoepflé Grand Cru in Soultzmatt, a steep, south-facing hillside of Triassic-era shelled limestone whose name means 'head turned to the sun.'
When was the domaine founded?
Jean-Marie Haag has run the family estate together with his wife Myriam since 1988, continuing a winegrowing tradition begun by his grandfather.
Is the estate organic?
The domaine is not certified organic, but it is certified Terra Vitis and Haute Valeur Environnementale (HVE) for sustainable, environmentally responsible viticulture.
Do Domaine Jean-Marie Haag wines pair well with Japanese food?
Yes — the estate's dry Riesling and Pinot Gris, with their bright acidity and mineral structure from the Zinnkoepflé terroir, pair very well with sushi, sashimi and tempura.
What awards has the domaine won?
Its Gewurztraminer and Vendanges Tardives cuvées have been repeatedly recognised in the Guide Hachette des Vins.