CuvéeSaint-AubinWhite

Saint-Aubin 1er Cru En Remilly

サン=トーバン・プルミエ・クリュ・アン・ルミイ

Domaine Hubert Lamy

Chardonnay

About this wine

En Remilly is Domaine Hubert Lamy's most prestigious premier cru parcel, situated directly adjacent to the Grand Cru Chevalier-Montrachet on a 2-hectare plot. Under Olivier Lamy, this cuvée has become one of the most sought-after white Burgundies, routinely rivaling wines from far more famous appellations. Fermented and aged in 300L barrels and demi-muids, with extended lees contact and bottling without filtration, En Remilly showcases intense mineral tension, vivid citrus, and white flower aromatics with exceptional aging potential.

Beginner's Note

This is Burgundy Chardonnay at its finest — precise, electric, and mineral-driven. A benchmark wine that shows why white Burgundy is revered the world over.

Sommelier's Note

"En Remilly is Olivier Lamy's crowning achievement — a wine of extraordinary tension and precision that punches far above its premier cru status. Collectors should cellar it for at least 8–10 years."

Food Pairings

Exceptional with grilled lobster, butter-poached scallops, roasted chicken with herbs, and aged Comté. Its vibrant acidity also makes it a perfect partner for sashimi, steamed abalone, or lightly dressed crab.

When to drink it

Perfect for a celebratory dinner, an important anniversary, or the centrepiece of a high-end wine tasting focused on white Burgundy.

Specs

Grape Varieties
Chardonnay
Style
White
Price Range
¥15,000–30,000

Terroir & Winemaking

Grapes are hand-harvested from the En Remilly parcel adjacent to Chevalier-Montrachet. Fermented in 300L barrels and 600L demi-muids with extended lees contact (12–18 months). Bottled without filtration to preserve terroir expression and purity. Planted at high density for low yields and concentrated flavours.

Frequently Asked Questions

Why is En Remilly so special?
The parcel sits directly next to Chevalier-Montrachet Grand Cru, sharing almost identical soils and exposure, yet it carries only Premier Cru status — making it exceptional value at its quality level.
What does it taste like?
Expect intense lemon zest, crushed limestone, green apple, and white flowers, with a long, saline, electric finish.
When should I drink it?
Best enjoyed 5–15 years after the vintage; young bottles show vibrant fruit while older vintages reveal complex mineral depth and honeyed notes.

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