About Laputa Rosé
- Style
- Rosé
- Grape Varieties
- Muscat Bailey A
- Price Range
- ¥2,000
- 375ml half-bottle
- Alcohol
- 11%
Laputa Rosé is Domaine Hide's half-bottle (375ml) rosé made from 100% Muscat Bailey A grown at 'Shimono Ryobatake', a vineyard at roughly 350m elevation in Iino, Minami-Alps City, Yamanashi. The 2020 vintage was fermented with wild yeast and aged in stainless steel with no oak, preserving the grape's natural pink hue and bright fruit character. The nose recalls cotton candy from an old-fashioned night-market stall, layered with raspberry and gentle yeasty notes, while the palate carries a mineral-driven, softly bittersweet finish typical of the winery's low-intervention style.
A miniature showcase of Domaine Hide's philosophy — wild-yeast fermentation and stainless-steel ageing let Muscat Bailey A's candy-like aroma and mineral bitterness speak for themselves, in a rare and easily finished half-bottle format.
New to wine?
A gentle, fruit-forward rosé with a nostalgic cotton-candy aroma — an easy, approachable introduction to Japanese Muscat Bailey A.
Food Pairings
The producer recommends serving chilled at around 7°C alongside tempura or red bean (anko) sweets. The wine's gentle bitterness and mineral edge also suit light appetizers, fresh salads, and delicate Japanese dishes such as sashimi.
When to drink it
A charming half-bottle for a light lunch, an intimate picnic, or as a distinctive gift from one of Yamanashi's hardest-to-find boutique producers.
Terroir & Winemaking
2020 vintage, 375ml half-bottle format. Made from 100% Muscat Bailey A sourced from the 'Shimono Ryobatake' vineyard (approx. 350m elevation) in Iino, Minami-Alps City, Yamanashi. Fermented with indigenous wild yeast; aged in stainless steel with no oak contact to keep the wine fresh and fruit-forward. Alcohol content approximately 11%.
About the producer
Domaine HideRare, tide-timed natural wines built around Muscat Bailey A.南アルプス市, 山梨県 · Founded 2015Visit the producer page →More wines from Domaine Hide
- Aishiteru SparklingSparkling · Muscat Bailey A
- BeBe Barrel AgedRed · Muscat Bailey A
- Hoshi Wine AppassimentoSweet · Muscat Bailey A
- Japonica Koshu HoshiWhite · Koshu
- Kaminohatake Merlot AusleseSweet · Merlot
- Kaminohatake Sakura MBARed · Muscat Bailey A
Frequently Asked Questions
- What does Laputa Rosé taste like?
- It opens with a nostalgic cotton-candy aroma from a Japanese night-market stall, followed by raspberry and gentle yeasty notes, finishing with a mineral-driven, softly bittersweet character.
- What grape is Laputa Rosé made from?
- It is made from 100% Muscat Bailey A, grown at the 'Shimono Ryobatake' vineyard in Iino, Minami-Alps City, Yamanashi Prefecture.
- What food pairs well with Laputa Rosé?
- The producer recommends tempura and red bean (anko) sweets; it also works well with sashimi, light salads, and other delicate Japanese dishes.
- What size does Laputa Rosé come in, and what is the alcohol content?
- It is bottled in a 375ml half-bottle format with an alcohol content of approximately 11%.
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