Puligny-Montrachet Premier Cru La Mouchère

About this wine

La Mouchère is a prestigious monopole-like Premier Cru within the Les Perrières vineyard, exclusively bottled by Henri Boillot. This wine represents the pinnacle of Puligny-Montrachet, characterized by its remarkable concentration, crystalline purity, and intense mineral backbone. The vines, some of which are very old, produce low yields that result in a wine of profound depth and complexity. On the palate, it offers a harmonious blend of white peach, citrus zest, and toasted hazelnut, supported by a vibrant acidity that ensures exceptional aging potential. It is widely considered one of the finest expressions of Chardonnay in the Côte de Beaune.

Sommelier's Note

"This is the definitive benchmark for Puligny-Montrachet. You must experience its unparalleled precision and power at least once in your life."

Food Pairings

Pairs exquisitely with lobster thermidor, roasted turbot with butter sauce, or truffle-infused poultry dishes. Its structural elegance also complements aged Comté cheese.

When to drink it

Ideal for milestone celebrations, high-end fine dining, or as a centerpiece for a collector's vertical tasting.

Specs

Grape Varieties

Chardonnay

Style

White

Price Range

¥25,000-40,000

Terroir & Winemaking

The grapes are hand-harvested and undergo rigorous sorting. Fermentation occurs in 350-liter oak barrels, with approximately 50-60% new oak. The wine is aged on its fine lees for 18 months without racking, preserving its natural tension and aromatic complexity.

Frequently Asked Questions

What does it taste like?

It tastes like a concentrated essence of white peach, lemon curd, and crushed stones with a long, saline finish.

What should I pair it with?

It pairs best with rich seafood, butter-based sauces, and refined Japanese cuisine like sashimi or grilled white fish.

When is the best time to drink it?

It is best enjoyed between 7 to 15 years after the vintage to allow the secondary aromas to fully develop.