ProducerCôte-Rôtie
Domaine Graeme & Julie Bott
ドメーヌ・グレアム・エ・ジュリー・ボット
A 2015 Ampuis estate making fresh Syrah and Viognier
About Domaine Graeme & Julie Bott
Domaine Graeme & Julie Bott is a small estate founded in 2015 in Ampuis, in the Northern Rhône. Graeme Bott, a New Zealander, and Julie Bott, a Northern Rhône native, met while working for Stéphane Ogier. They make Syrah and Viognier from granite and schist sites in Côte-Rôtie, Condrieu and Saint-Joseph, picking early for freshness and farming by hand.
Who Is This For?
For those who like bright, expressive Northern Rhône Syrah and Viognier from small, hand-farmed estates
Wines of Domaine Graeme & Julie Bott
No cuvées registered yet.
Frequently Asked Questions
- Where is Domaine Graeme & Julie Bott located?
- The estate is based at 19 rue du Pont Royal in Ampuis, in the Northern Rhône, France.
- When was Domaine Graeme & Julie Bott founded?
- Graeme and Julie Bott created the domaine in 2015, starting out making their first wines in a converted garage.
- Which appellations does the domaine work in?
- The domaine makes wines from Côte-Rôtie, Condrieu and Saint-Joseph, centred on Syrah and Viognier from granite and schist terroirs.
- Who are Graeme and Julie Bott?
- Graeme is a New Zealander and Julie is a native of the Northern Rhône. They met in Ampuis while working for Stéphane Ogier before founding their own estate.